Barbeque chicken with homemade BBQ Sauce | Куриный шашлык с домашним соусом
The weekend is coming and it’s BBQ time!
Для всех любителей (и профессионалов) ШАШЛЫКОВ - отличный куриный рецепт с супер соусом. Можно по классике – на углях. А если пойдет дождь, шеф повар предусмотрел вариант для духовки. Это же Джейми Оливер, британец, а у них дожди бывают частенько Видео и текст рецепта - на нашем сайте.
Glazed and delicious, this BBQ chicken is an absolute showstopper! Served with amazing sticky, sweet, full of flavour and spice barbecue sauce, it will rock your world!
А если еще и пользу для своего английского хотите извлечь, вот вам список слов – найдите в рецепте их английские эквиваленты (выделены жирным шрифтом в списке ингредиентов).
- сухая приправа для мяса
- семена фенхеля
- ультрамелкий сахар
- стаут = крепкое пиво
- кукурузный сироп
- вустерский соус = острый соевый соус с добавлением уксуса и специй
- горчица
- солодовый уксус
- с кожей и костью
- куриные бедра
- куриные голени
Recipe
(Read more at http://www.jamieoliver.com/recipes/chicken-recipes/the-best-bbq-chicken)
Serves 4 Cooks In 1 hour 30 mins Difficulty: Not too tricky
Ingredients
4 higher-welfare chicken thighs, skin on, bone in 4 higher-welfare chicken drumsticks, skin on, bone in 1 fresh red chilli , to serve
|
For the BBQ sauce:
180 ml of tomato ketchup 150 ml of stout 4 tablespoons of Worcestershire sauce 1 heaped teaspoon of English mustard 4 teaspoons of malt vinegar 4 teaspoons of golden syrup |
For the rub:
2 heaped teaspoons of fennel seeds 1 heaped teaspoon of smoked paprika 1 heaped teaspoon of golden caster sugar 1 level teaspoon ofcumin seeds 1 teaspoon of sea salt 1 pinch of freshly ground black pepper |
Method
Preheat the oven to 180°C/350°F/gas 4.
To make the rub, bash all of the ingredients in a pestle and mortar until fine. Massage the rub all over the chicken, then place into a low-sided roasting tray. Place in the hot oven for around 1 hour, or until cooked through.
Meanwhile, make the BBQ sauce. Place all of the ingredients into a medium saucepan over a high heat. Whisk well to combine, then bring to the boil. Reduce the heat to low and simmer for 10 to 15 minutes, or until it's sticky and coats the back of a spoon.
Once cooked, remove the chicken from the oven and reduce the temperature to 110°C/225°F/gas ¼. Take a piece of chicken and dunk it into the BBQ sauce. Using a slotted spoon, remove to a wire baking rack placed over a roasting tray (this will help the smoke to permeate the chicken as it cooks). Place each piece of chicken into the BBQ sauce, placing them onto the baking rack as you go. Return to the middle shelf of the oven for around 10 minutes, or until turning lovely and sticky.
Meanwhile, place the wood chips into an old wire sieve (the sieve will help the smoke to distribute evenly around the oven) and carefully light with a match or over a gas hob. Place the sieve into another roasting tray and pop in the bottom of the oven – this will add an incredible dimension of smokiness to the chicken.
After around 10 minutes, remove the chicken from the oven and dip each piece into the BBQ sauce once more. Return it to the oven for a further 10 minutes, or until sticky, glazed and delicious. Serve with sliced chilli scattered on top.
Have an awesome yammie weekend!
Еще больше, еще полезнее, еще вкуснее - в нашем онлайн курсе ВКУСНЫЙ АНГЛИЙСКИЙ не только для кулинаров. Он не только о еде. Вы удивитесь, какой у вас прогресс в английском.
|